Leonidas proudly brings
Blissful Moments For Everyone
At Leonidas, we believe in the power of chocolate to create pure moments of joy and delight. Our journey began with a simple yet profound mission: to offer top-quality chocolates at an affordable price, making the gift of chocolate bliss accessible to all.
Whether it’s a birthday celebration, a gathering with friends, a romantic evening, or a simple gesture of appreciation, Leonidas is here to help you mark those special occasions with your loved ones. But, you see, chocolates are not just reserved for momentous events; they are a delightful indulgence that should be savored anytime, anywhere.
Leonidas stands for
A strong mission, vision and values
Mission
Our mission is to create joyful moments full of happiness for everyone.
Vision
Leonidas’ vision is to be the best global producer and marketer of Belgian chocolate products.
Values
At Leonidas, we stand for team spirit, respect and integrity. We are responsible and passionate.
Crafting memorable moments with
The Art Of Gifting
Gifting is an art, and at Leonidas Chocolate, we provide you with the perfect canvas to express your sentiments. Whether you’re celebrating a special occasion, expressing gratitude, or simply brightening someone’s day, our chocolates are the ultimate medium for conveying your emotions.
Our exquisite gift collections are thoughtfully curated to elevate the act of giving. Each box tells a story of elegance, joy, and appreciation. From the moment your loved ones unwrap a Leonidas gift, they’ll be greeted by an array of delectable treasures that are as beautiful as they are delicious. The smiles that our chocolates bring are the true testament to the art of gifting, and we are honored to be a part of these cherished moments in your life.
Leonidas is packed with
A Rish History
Leonidas, the renowned Belgian chocolatier, has a rich history marked by passion and resilience. Born in 1882 in Turkey, founder Leonidas Kestekides and his brother began by selling sweets like granita to make a living. Leonidas later tried his luck in Italy, selling wine, but faced financial setbacks due to an unfortunate accident. Undeterred, he crossed the Atlantic to the United States, becoming a skilled confectioner.
In 1910, he participated in the World Exhibition in Brussels, where his confectionery creations gained recognition. Leonidas married in 1912, settling in Ghent, Belgium, and opened his first tearoom. He continued to innovate, introducing the iconic sliding sash window for selling pralines.
Over the years, Leonidas expanded and evolved, offering high-quality chocolates at affordable prices. Today, the legacy of Leonidas lives on, celebrated as a purveyor to the royal household and cherished worldwide for its delicious creations.